The AS in Hospitality curriculum at Ivy Tech is valid in the following locations:
Bloomington - Evansville - Fort Wayne - Indianapolis - Lake County - Michigan City –South Bend/Elkhart
The AS in Hospitality curriculum at Ivy Tech is valid in the following locations:
Bloomington - Evansville - Fort Wayne - Indianapolis - Lake County - Michigan City –South Bend/Elkhart
Symbol Key
^ = Capstone Course
* = Statewide Transfer General Education Core (STGEC)
Course number | Course name | Credit hours | |
* | ENGL 111 | English Composition | 3 |
HOSP 101 | Sanitation and First Aid | 2 | |
HOSP 102 | Basic Foods Theory and Skills | 3 | |
IVYT 111 | Student Success in University Transfer | 1 | |
* | MATH 136 | College Algebra (QR) | 3 |
* | PHIL 102 | Introduction to Ethics (HA, recommended) | 3 |
Total Semester Credit Hours: 15 |
Course number | Course name | Credit hours | |
HOSP 104 | Nutrition | 3 | |
HOSP 108 | Human Relations Management | 2 | |
* | COMM 101 | Fundamentals of Public Speaking (SL, recommended) | 3 |
HOSP 114 | Introduction to Hospitality (TCE) | 3 | |
* | ANTH 154 | Cultural Understanding (TGEC, recommended) | 3 |
Total Semester Credit Hours: 14 |
Course number | Course name | Credit hours | |
HOSP 201 | Purchasing Cost Control | 3 | |
* | XXXX XXX | Scientific Ways of Knowing Elective | 3-5 |
* | PSYC 101 | Introduction to Psychology (TGEC, recommended) | 3 |
HOSP 171 | Intro to Convention/Meeting Management (TCE) | 3 | |
BUSN 101 | Introduction to Business (TCE) | 3 | |
Total Semester Credit Hours: 15-17 |
Course number | Course name | Credit hours | |
HOSP 203 | Menu, Design, and Layout | 3 | |
^ | HOSP 280 | Co-op/Internship | 1 |
HOSP 272 | The Tourism System (TCE) | 3 | |
* | ENGL 202 | Creative Writing (TGEC, recommended) | 3 |
* | XXXX XXX | Transfer General Education Core (TGEC) Elective | 3 |
* | ECON 202 | Principles of Microeconomics (SB, recommended) | 3 |
Total Semester Credit Hours: 16 | |||
AS Hospitality Administration Total: 60 |
Course number | Course name | Credit hours |
BUS X204 | Business Communication | 3 |
BUS A200 | Foundations of Accounting | 3 |
BUS P200 | Operations and Supply Chain Management | 3 |
XXX XXX | 200-300 Level Statistics Course | 3 |
TESM T207 | Tourism Policy and Sustainability | 3 |
Total Semester Credit Hours: 15 |
Course number | Course name | Credit hours |
TESM C301 | Career and Leadership Principles | 3 |
BUS Z200 | Introduction to Human Resources Practices | 3 |
BUS M300 | Introduction to Marketing | 3 |
TESM H305 | Food and Beverage Operations | 3 |
TESM E304 | Mechanics of Event Planning | 3 |
Total Semester Credit Hours: 15 |
Course number | Course name | Credit hours |
TESM T307 | Tourism Marketing and Sales | 3 |
TESM G412 | Management Principles | 3 |
BUS F200 | Foundation of Financial Management | 3 |
TESM G315 | Economics of Tourism & Events | 3 |
TESM E404 | Event Production | 3 |
Total Semester Credit Hours: 15 |
Course number | Course name | Credit hours |
TESM G410 | Tourism Research | 3 |
TESM G472 | Global Tourism Seminar | 3 |
TESM G499 | Event Tourism Analysis | 3 |
TESM C401 | Internship | 3 |
XXXX XXX | International Choice | 3 |
Total Semester Credit Hours: 15 Total Credit Requirement to earn a BS in TCEM: 120 credits |