The AS in Hospitality curriculum at Ivy Tech is valid in the following locations:
Bloomington - Evansville - Fort Wayne - Indianapolis - Lake County - Michigan City –South Bend/Elkhart
College-wide curricula of record
Ivy Tech curriculum details
- The following suggested sequence includes all course requirements for this degree. You must consult with an academic advisor to determine which Transfer Cluster Electives should be chosen to receive the most credit at the receiving college or university.
- Agreement applies to courses taken at Ivy Tech beginning fall 2018. Courses covered by previous transfer agreements still in effect will transfer as specified in those agreements. All other coursework taken prior to fall 2018 will be evaluated by the faculty of IUPUI to determine transferability.
Symbol Key
^ = Capstone Course
* = Statewide Transfer General Education Core (STGEC)
Your first two years at Ivy Tech
| Course number | Course name | Credit hours | |
| * | ENGL 111 | English Composition | 3 |
| HOSP 101 | Sanitation and First Aid | 2 | |
| HOSP 102 | Basic Foods Theory and Skills | 3 | |
| IVYT 111 | Student Success in University Transfer | 1 | |
| * | MATH 136 | College Algebra (QR) | 3 |
| * | PHIL 102 | Introduction to Ethics (HA, recommended) | 3 |
| Total Semester Credit Hours: 15 |
| Course number | Course name | Credit hours | |
| HOSP 104 | Nutrition | 3 | |
| HOSP 108 | Human Relations Management | 2 | |
| * | COMM 101 | Fundamentals of Public Speaking (SL, recommended) | 3 |
| HOSP 114 | Introduction to Hospitality (TCE) | 3 | |
| * | ANTH 154 | Cultural Understanding (TGEC, recommended) | 3 |
| Total Semester Credit Hours: 14 |
| Course number | Course name | Credit hours | |
| HOSP 201 | Purchasing Cost Control | 3 | |
| * | XXXX XXX | Scientific Ways of Knowing Elective | 3-5 |
| * | PSYC 101 | Introduction to Psychology (TGEC, recommended) | 3 |
| HOSP 171 | Intro to Convention/Meeting Management (TCE) | 3 | |
| BUSN 101 | Introduction to Business (TCE) | 3 | |
| Total Semester Credit Hours: 15-17 |
| Course number | Course name | Credit hours | |
| HOSP 203 | Menu, Design, and Layout | 3 | |
| ^ | HOSP 280 | Co-op/Internship | 1 |
| HOSP 272 | The Tourism System (TCE) | 3 | |
| * | ENGL 202 | Creative Writing (TGEC, recommended) | 3 |
| * | XXXX XXX | Transfer General Education Core (TGEC) Elective | 3 |
| * | ECON 202 | Principles of Microeconomics (SB, recommended) | 3 |
| Total Semester Credit Hours: 16 | |||
| AS Hospitality Administration Total: 60 |
IUPUI curriculum details
- Maximum of 64 Community College credits may be applied toward the IUPUI degree.
Your last two years at IUPUI
| Course number | Course name | Credit hours |
| BUS X204 | Business Communication | 3 |
| BUS A200 | Foundations of Accounting | 3 |
| BUS P200 | Operations and Supply Chain Management | 3 |
| XXX XXX | 200-300 Level Statistics Course | 3 |
| TESM T207 | Tourism Policy and Sustainability | 3 |
| Total Semester Credit Hours: 15 |
| Course number | Course name | Credit hours |
| TESM C301 | Career and Leadership Principles | 3 |
| BUS Z200 | Introduction to Human Resources Practices | 3 |
| BUS M300 | Introduction to Marketing | 3 |
| TESM H305 | Food and Beverage Operations | 3 |
| TESM E304 | Mechanics of Event Planning | 3 |
| Total Semester Credit Hours: 15 |
| Course number | Course name | Credit hours |
| TESM T307 | Tourism Marketing and Sales | 3 |
| TESM G412 | Management Principles | 3 |
| BUS F200 | Foundation of Financial Management | 3 |
| TESM G315 | Economics of Tourism & Events | 3 |
| TESM E404 | Event Production | 3 |
| Total Semester Credit Hours: 15 |
| Course number | Course name | Credit hours |
| TESM G410 | Tourism Research | 3 |
| TESM G472 | Global Tourism Seminar | 3 |
| TESM G499 | Event Tourism Analysis | 3 |
| TESM C401 | Internship | 3 |
| XXXX XXX | International Choice | 3 |
| Total Semester Credit Hours: 15 Total Credit Requirement to earn a BS in TCEM: 120 credits |