The AS in Hospitality curriculum at Ivy Tech is valid in the following locations:
Bloomington - East Chicago - Evansville - Fort Wayne - Gary - Indianapolis - Michigan City - Muncie - South Bend
The AS in Hospitality curriculum at Ivy Tech is valid in the following locations:
Bloomington - East Chicago - Evansville - Fort Wayne - Gary - Indianapolis - Michigan City - Muncie - South Bend
Symbol Key
^ = Capstone Course
* = Statewide Transfer General Education Core (STGEC)
Course number | Course name | Credit hours | |
* | ENGL 111 | English Composition | 3 |
HOSP 101 | Sanitation and Safety | 2 | |
HOSP 102 | Basic Foods Theory and Skills | 3 | |
IVYT 111 | Student Success in University Transfer | 1 | |
* | MATH 136 | College Algebra | 3 |
* | XXXX XXX | Humanistic and Artistic Ways of Knowing Elective | 3-4 |
Semester |
Course number | Course name | Credit hours | |
HOSP 104 | Nutrition | 3 | |
HOSP 108 | Human Relations Management | 2 | |
* | XXXX XXX | Speaking and Listening Elective | 3 |
HOSP 114 | Transfer Cluster Electives – Introduction to Hospitality | 3 | |
* | XXXX XXX | Transfer General Education Core (TGEC) Elective | 3 |
Semester |
Course number | Course name | Credit hours | |
HOSP 201 | Purchasing Cost Control | 3 | |
* | XXXX XXX | Scientific Ways of Knowing Electives | 3-5 |
* | XXXX XXX | Transfer General Education Core (TGEC) Elective | 3 |
HOSP 171 | Transfer Cluster Elective – Intro to Convention/Meeting Management | 3 | |
HOSP 272 | Transfer Cluster Elective | 3 | |
Semester |
Course number | Course name | Credit hours | |
HOSP 203 | Menu, Design, and Layout | 1 | |
^ | HOSP 280 | Co-op/Internship | 3 |
BUSN 101 | Transfer Cluster Elective – Introduction to Business Administration | 3 | |
* | XXXX XXX | Transfer General Education Core (TGEC) Elective | 3 |
* | XXXX XXX | Transfer General Education Core (TGEC) Elective | 3 |
* | XXXX XXX | Social and Behavioral Ways of Knowing Elective | 3 |
Semester total: 16 | |||
Total credits: 60 |
Course number | Course name | Credit hours |
BUS – X204 | Business Communication | 3 |
BUS – A200 | Foundations of Accounting | 3 |
BUS – P200 | Foundations of Operations and Supply Chain Management | 3 |
200-300 level Statistics | Statistics Course | 3 |
TCEM-H305 | Food and Beverage Operations | 3 |
Semester |
Course number | Course name | Credit hours |
TCEM – C301 | Career and Leadership Principles | 3 |
BUS – Z200 | Introduction to Human Resources Practices | 3 |
BUS – M300 | Introduction to Marketing | 3 |
TCEM – T107 | Tourism Planning and Development | 3 |
TCEM – G315 | Economics of Tourism and Events | 3 |
Semester |
Course number | Course name | Credit hours |
TCEM – T307 | Tourism Marketing and Sales | 3 |
TCEM – G412 | Management Principles | 3 |
BUS – F200 | Foundation of Financial Management | 3 |
TCEM – E404 | Tourism Research | 3 |
XXXX XXX | International Choice | 3 |
Semester |
Course number | Course name | Credit hours |
TCEM – G410 | Tourism Research | 3 |
TCEM – G472 | Global Tourism Seminar | 3 |
TCEM – G499 | Event Tourism Analysis | 3 |
TCEM – C401 | Internship | 3 |
TCEM – T208 | Tourism Geography | 3 |
Semester | ||
BS in TCEM total credits: 120 |